Bacon and Egg Salad

Name: Bacon and Egg Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 strips bacon; 6 eggs; 8 cups lettuce; 2 avocados; 1 cup cherry tomatoes; 0.5 cup mayonnaise; 1 tbsp lemon juice; Salt and black pepper

Crispy bacon and tender hard-boiled eggs bound in creamy mayo, served over greens with avocado and tomato for a classic deli salad that always satisfies.

20 min · Beginner · 480 cal · 28g protein · $2.50/serving · American

High-Protein Quick & Easy

20minutes

4servings

480calories

28gprotein

$2.50per serving

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Ingredients (serves 4)

8 strips bacon
6 eggs
8 cups lettuce
2 avocados
1 cup cherry tomatoes
0.5 cup mayonnaise
1 tbsp lemon juice
Salt and black pepper

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Instructions

1
Fry bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and crumble.
2
Boil eggs in salted water for 10 minutes, then transfer to ice water for 2 minutes. Peel and quarter.
3
Mix crumbled bacon and hard-boiled eggs in a bowl. Fold in mayonnaise and lemon juice. Season with salt and pepper.
4
Slice avocados and halve cherry tomatoes.
5
Arrange lettuce on plates and top with bacon-egg salad, avocado, and tomatoes.
6
Serve immediately or cover and refrigerate for up to 2 hours.