Classic Italian Sub

Classic Italian Sub

Layered deli meats, cheese, and crisp vegetables with a bold vinaigrette on crusty sub rolls, a sandwich shop staple.

15 min · Beginner · 620 cal · 28g protein · $3.40/serving · Italian

Comfort Food Quick & Easy

15minutes

2servings

620calories

28gprotein

$3.40per serving

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Ingredients (serves 2)

1 sub roll, split
4 ounces deli ham
4 ounces deli turkey
2 ounces provolone cheese
1 tomato
1/4 red onion
2 cups lettuce
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
salt and black pepper to taste

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Instructions

1
Whisk together olive oil, vinegar, oregano, salt, and pepper in a small bowl.
2
Layer deli ham, turkey, and provolone on split sub roll.
3
Top with tomato slices, red onion, and lettuce.
4
Drizzle vinaigrette over vegetables and serve.

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