Marinara Pasta with Spinach
20minutes
4servings
$1.50per serving
13gprotein
Dinner · Italian
Simple, silky tomato sauce with tender spinach tossed through al dente spaghetti, the weeknight Italian classic.
Recipe code YK6T4M · enter it in Anychef
Ingredients
9 ingredients · serves 4about $6.00
- 1 lb spaghetti
- 3 cans crushed tomatoes
- 6 cloves garlic
- 3 cups spinach
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper
- Red pepper flakes
- Fresh basil
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Save this recipeInstructions
- Step 1 of 5
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 9 minutes.
- Step 2 of 5
Meanwhile, heat olive oil in a saucepan over medium heat. Mince garlic and sauté until fragrant, about 1 minute.
- Step 3 of 5
Add crushed tomatoes, oregano, salt, pepper, and red pepper flakes. Simmer for 8 minutes.
- Step 4 of 5
Stir in spinach and cook until wilted, about 2 minutes.
- Step 5 of 5
Drain pasta and toss with marinara sauce. Tear fresh basil over top and serve.
