Marinara Pasta with Spinach

Name: Marinara Pasta with Spinach
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 3 cans crushed tomatoes; 6 cloves garlic; 3 cups spinach; 3 tbsp olive oil; 1 tsp dried oregano; Salt and black pepper; Red pepper flakes; Fresh basil

Simple, silky tomato sauce with tender spinach tossed through al dente spaghetti, the weeknight Italian classic.

20 min · Beginner · 380 cal · 13g protein · $1.50/serving · Italian

Quick & Easy Comfort Food Vegan

20minutes

4servings

380calories

13gprotein

$1.50per serving

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Ingredients (serves 4)

1 lb spaghetti
3 cans crushed tomatoes
6 cloves garlic
3 cups spinach
3 tbsp olive oil
1 tsp dried oregano
Salt and black pepper
Red pepper flakes
Fresh basil

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Instructions

1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 9 minutes.
2
Meanwhile, heat olive oil in a saucepan over medium heat. Mince garlic and sauté until fragrant, about 1 minute.
3
Add crushed tomatoes, oregano, salt, pepper, and red pepper flakes. Simmer for 8 minutes.
4
Stir in spinach and cook until wilted, about 2 minutes.
5
Drain pasta and toss with marinara sauce. Tear fresh basil over top and serve.