Creamy Cashew Pasta
22minutes
4servings
$2.40per serving
16gprotein
Dinner · Italian
Silky cashew cream sauce coating noodles, rich tasting but simple to make and completely plant-based.
Recipe code G4VGJ3 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.60
- 1 lb pasta
- 1 cup raw cashews
- 4 cloves garlic
- 2 cups vegetable stock
- 2 tbsp nutritional yeast
- 3 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper
- Fresh basil
- Mushrooms
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Save this recipeInstructions
- Step 1 of 6
Soak cashews in hot water for 15 minutes.
- Step 2 of 6
Bring salted water to a boil. Cook pasta until al dente, drain.
- Step 3 of 6
Drain cashews and blend with garlic, vegetable stock, nutritional yeast, lemon juice, salt, and pepper until smooth.
- Step 4 of 6
Heat olive oil in a pot over medium heat. Sauté sliced mushrooms 4 minutes until golden.
- Step 5 of 6
Pour cashew sauce into pot with mushrooms and heat through, 2 minutes.
- Step 6 of 6
Toss pasta with sauce. Top with fresh basil and serve.
