Spaghetti with Meat Sauce
Deeply savory ground beef simmered in crushed tomatoes with garlic and herbs, glossing over tender spaghetti for the kind of cozy pasta that feels like a warm hug.
Ingredients (serves 4)
- 1 lb ground beef
- 12 oz spaghetti
- 1 can crushed tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and black pepper
- Parmesan cheese
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Bring a large pot of salted water to a boil and cook spaghetti until al dente, about 10 minutes.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Dice onion and mince garlic.
- 3
Brown ground beef, breaking it apart as it cooks, about 5 minutes. Drain excess fat.
- 4
Add onion and garlic, cook 2 minutes until fragrant. Stir in crushed tomatoes and dried basil, simmer 5 minutes. Season with salt and pepper.
- 5
Toss hot spaghetti with meat sauce and top with Parmesan.
