Spaghetti with Meat Sauce
Dinner · Italian
Deeply savory ground beef simmered in crushed tomatoes with garlic and herbs, glossing over tender spaghetti for the kind of cozy pasta that feels like a warm hug.
Recipe code MXDVMG · enter it in Anychef
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 1 can crushed tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and black pepper
- Parmesan cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Bring a large pot of salted water to a boil and cook spaghetti until al dente, about 10 minutes.
- Step 2 of 5
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Dice onion and mince garlic.
- Step 3 of 5
Brown ground beef, breaking it apart as it cooks, about 5 minutes. Drain excess fat.
- Step 4 of 5
Add onion and garlic, cook 2 minutes until fragrant. Stir in crushed tomatoes and dried basil, simmer 5 minutes. Season with salt and pepper.
- Step 5 of 5
Toss hot spaghetti with meat sauce and top with Parmesan.
