Classic French Toast
Golden eggy bread slices with a custardy center and caramelized exterior, a timeless breakfast that tastes like indulgence.
20minutes
4servings
320calories
12gprotein
$1.50per serving
Ingredients (serves 4)
- 8 slices bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter
- Maple syrup
- Powdered sugar
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Whisk together eggs, milk, sugar, cinnamon, and vanilla in a shallow bowl.
- 2
Heat a large skillet or griddle over medium heat and lightly butter it.
- 3
Working with one slice at a time, dip bread briefly into the egg mixture on both sides, letting excess drip off.
- 4
Place coated bread on hot griddle and cook until golden brown, about 2 minutes per side.
- 5
Transfer to a plate and dust with powdered sugar if desired.
- 6
Serve warm with maple syrup on the side.
