Banana Nutella French Toast

Name: Banana Nutella French Toast
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices bread; 3 eggs; 0.75 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 4 tablespoons Nutella; 2 bananas; Butter; Powdered sugar

Eggy bread slices with chocolate hazelnut spread and banana slices, an indulgent breakfast that tastes like dessert.

20 min · Comfortable · 390 cal · 10g protein · $2.10/serving · French

Comfort Food Vegetarian

20minutes

4servings

390calories

10gprotein

$2.10per serving

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Ingredients (serves 4)

8 slices bread
3 eggs
0.75 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
4 tablespoons Nutella
2 bananas
Butter
Powdered sugar

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Instructions

1
Slice bananas into thin rounds.
2
Whisk together eggs, milk, sugar, and vanilla in a shallow bowl.
3
Spread 0.5 tablespoon Nutella on each of 4 bread slices, then layer with banana slices.
4
Top with remaining 4 bread slices to create sandwiches.
5
Heat a large skillet over medium heat and butter it.
6
Dip sandwiches in egg mixture, coating both sides but not soaking, then place on hot skillet.
7
Cook until golden brown and crispy, about 3 minutes per side, dust with powdered sugar and serve.