Brioche French Toast
Rich, buttery brioche bread soaked in custardy egg batter and cooked until caramelized, breakfast that tastes like a special occasion.
20minutes
4servings
420calories
11gprotein
$2.20per serving
Ingredients (serves 4)
- 8 slices brioche bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- Butter
- Powdered sugar
- Maple syrup
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Save this recipeInstructions
- 1
Whisk together eggs, milk, sugar, vanilla, and cinnamon in a shallow bowl.
- 2
Heat a large skillet over medium heat and butter it generously.
- 3
Dip brioche slices into egg mixture, letting them soak briefly to absorb the custard.
- 4
Place on hot skillet and cook until rich golden brown, about 2.5 minutes per side.
- 5
Transfer to a plate, dust with powdered sugar.
- 6
Serve warm with maple syrup.
