Almond French Toast
Breakfast · French
Eggy bread with a hint of almond extract and crushed almonds for crunch, a toasted almond breakfast that tastes indulgent.
Recipe code RJJZDY · enter it in Anychef
Ingredients
- 8 slices bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons sugar
- 0.5 teaspoon almond extract
- 0.75 cup sliced almonds
- Butter
- Powdered sugar
- Maple syrup
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Save this recipeInstructions
- Step 1 of 7
Toast sliced almonds in a dry skillet over medium heat until fragrant, about 3-4 minutes, then coarsely chop.
- Step 2 of 7
Whisk together eggs, milk, sugar, and almond extract in a shallow bowl.
- Step 3 of 7
Spread chopped almonds on a shallow plate.
- Step 4 of 7
Heat a large skillet over medium heat and butter it.
- Step 5 of 7
Dip bread in egg mixture, coat both sides lightly with almonds, then place on hot skillet.
- Step 6 of 7
Cook until golden brown, about 2 minutes per side.
- Step 7 of 7
Dust with powdered sugar and serve with maple syrup.