Almond French Toast
Eggy bread with a hint of almond extract and crushed almonds for crunch, a toasted almond breakfast that tastes indulgent.
20minutes
4servings
370calories
14gprotein
$2.00per serving
Ingredients (serves 4)
- 8 slices bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons sugar
- 0.5 teaspoon almond extract
- 0.75 cup sliced almonds
- Butter
- Powdered sugar
- Maple syrup
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Save this recipeInstructions
- 1
Toast sliced almonds in a dry skillet over medium heat until fragrant, about 3-4 minutes, then coarsely chop.
- 2
Whisk together eggs, milk, sugar, and almond extract in a shallow bowl.
- 3
Spread chopped almonds on a shallow plate.
- 4
Heat a large skillet over medium heat and butter it.
- 5
Dip bread in egg mixture, coat both sides lightly with almonds, then place on hot skillet.
- 6
Cook until golden brown, about 2 minutes per side.
- 7
Dust with powdered sugar and serve with maple syrup.
