Chicken Fried Rice with Peas

Name: Chicken Fried Rice with Peas
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked jasmine rice; 1 lb chicken breast; 2 eggs; 1 cup frozen peas; 3 cloves garlic; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 scallions

18minutes

4servings

$2.50per serving

26gprotein

Dinner · Chinese

Fluffy jasmine rice tumbled with tender diced chicken, frozen peas, scrambled eggs, and bright soy-garlic seasoning for a quick, satisfying bowl.

420 calories · Beginner · Chinese · Dinner

Comfort Food Quick & Easy

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Recipe code LFGSTE · enter it in Anychef

Ingredients

8 ingredients · serves 4about $10.00

3 cups cooked jasmine rice
1 lb chicken breast
2 eggs
1 cup frozen peas
3 cloves garlic
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 scallions

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Instructions

Step 1 of 5
Dice chicken breast into bite-sized pieces. Mince garlic and slice scallions.
Step 2 of 5
Heat 1 tablespoon oil in a large wok or skillet over high heat. Cook chicken 5 minutes until golden and cooked through. Remove to a plate.
Step 3 of 5
Add remaining oil to the pan, scramble eggs quickly and remove.
Step 4 of 5
Add garlic to the pan, cook 30 seconds. Stir in rice, breaking up any clumps, and cook 2 minutes.
Step 5 of 5
Add frozen peas, soy sauce, chicken, and eggs. Toss everything together, cook 2 minutes. Finish with scallions.