Chicken Fried Rice with Peas 🍚

Name: Chicken Fried Rice with Peas
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked jasmine rice; 1 lb chicken breast; 2 eggs; 1 cup frozen peas; 3 cloves garlic; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 scallions

Fluffy jasmine rice tumbled with tender diced chicken, frozen peas, scrambled eggs, and bright soy-garlic seasoning for a quick, satisfying bowl.

18 min · Beginner · 420 cal · 26g protein · $2.50/serving · Chinese

Comfort Food Quick & Easy

18minutes

4servings

420calories

26gprotein

$2.50per serving

Ingredients (serves 4)

3 cups cooked jasmine rice
1 lb chicken breast
2 eggs
1 cup frozen peas
3 cloves garlic
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 scallions

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Instructions

1
Dice chicken breast into bite-sized pieces. Mince garlic and slice scallions.
2
Heat 1 tablespoon oil in a large wok or skillet over high heat. Cook chicken 5 minutes until golden and cooked through. Remove to a plate.
3
Add remaining oil to the pan, scramble eggs quickly and remove.
4
Add garlic to the pan, cook 30 seconds. Stir in rice, breaking up any clumps, and cook 2 minutes.
5
Add frozen peas, soy sauce, chicken, and eggs. Toss everything together, cook 2 minutes. Finish with scallions.