Chow Mein Chicken
Dinner · Chinese
Soft noodles tossed with chicken, vegetables, and a savory sauce-the weeknight classic that brings takeout home in under 30 minutes.
Recipe code SHAVWA · enter it in Anychef
Ingredients
- 1 lb chicken breast
- 8 oz ramen noodles
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 scallions
- 3 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Bring a pot of salted water to boil and cook ramen noodles according to package directions, about 4 minutes. Drain and set aside.
- Step 2 of 6
Cut chicken breast into thin strips. Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Cook chicken until no longer pink, about 4 minutes. Remove and set aside.
- Step 3 of 6
Add minced garlic to the skillet and cook for 30 seconds.
- Step 4 of 6
Add cabbage and carrots to the skillet and stir-fry for 2 minutes until just tender.
- Step 5 of 6
Return chicken and noodles to the skillet. Add soy sauce, oyster sauce, and sesame oil. Toss everything together for 2-3 minutes until well coated and hot.
- Step 6 of 6
Top with sliced scallions and serve immediately.
