Broccoli Beef
Tender beef and crisp broccoli florets in a silky sauce-the absolute classic that's quick, nourishing, and timelessly delicious.
Ingredients (serves 4)
- 1.25 lb steak
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic
- 1 tbsp ginger
- 2 tbsp vegetable oil
- 1 tsp cornstarch
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Save this recipeInstructions
- 1
Slice steak thinly against the grain.
- 2
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Cook beef until browned, about 3 minutes. Remove and set aside.
- 3
Add minced garlic and ginger to the skillet and cook for 30 seconds.
- 4
Add broccoli florets and stir-fry for 3 minutes until just tender-crisp.
- 5
Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch mixed with 3 tbsp water. Pour into the skillet and return beef. Simmer for 2 minutes until sauce thickens.
- 6
Serve immediately over steamed jasmine rice.
