Beef with Peppers and Black Beans
Sliced beef with bell peppers in a savory black bean sauce-bold, earthy flavors that come together in just 25 minutes.
Ingredients (serves 4)
- 1.25 lb steak
- 2 bell peppers
- 1/3 cup black bean sauce
- 1/4 cup beef stock
- 3 cloves garlic
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 scallions
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Save this recipeInstructions
- 1
Slice steak thinly against the grain and dice bell peppers.
- 2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Cook beef until browned, about 3 minutes. Remove and set aside.
- 3
Add minced garlic and ginger to the skillet and cook for 30 seconds.
- 4
Add bell peppers and cook for 2 minutes until just tender.
- 5
Stir in black bean sauce and cook for 1 minute. Add beef stock and soy sauce, then return beef to the skillet. Simmer for 2 minutes until warmed through.
- 6
Stir in sesame oil, top with sliced scallions, and serve over steamed rice.
