Beef with Peppers and Black Beans 🫘

Name: Beef with Peppers and Black Beans
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.25 lb steak; 2 bell peppers; 1/3 cup black bean sauce; 1/4 cup beef stock; 3 cloves garlic; 1 tbsp ginger; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 scallions

Sliced beef with bell peppers in a savory black bean sauce-bold, earthy flavors that come together in just 25 minutes.

25 min · Beginner · 380 cal · 35g protein · $3.10/serving · Chinese

Quick & Easy Comfort Food

25minutes

4servings

380calories

35gprotein

$3.10per serving

Ingredients (serves 4)

1.25 lb steak
2 bell peppers
1/3 cup black bean sauce
1/4 cup beef stock
3 cloves garlic
1 tbsp ginger
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
2 scallions

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Instructions

1
Slice steak thinly against the grain and dice bell peppers.
2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Cook beef until browned, about 3 minutes. Remove and set aside.
3
Add minced garlic and ginger to the skillet and cook for 30 seconds.
4
Add bell peppers and cook for 2 minutes until just tender.
5
Stir in black bean sauce and cook for 1 minute. Add beef stock and soy sauce, then return beef to the skillet. Simmer for 2 minutes until warmed through.
6
Stir in sesame oil, top with sliced scallions, and serve over steamed rice.