Cheddar Cheese Crisps
Thin, crispy shards of baked cheddar with a little browned butter bite, a low-carb muncher that's purely cheese-based and addictive.
12minutes
4servings
180calories
9gprotein
$1.50per serving
Ingredients (serves 4)
- 2 cups shredded cheddar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
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Save this recipeInstructions
- 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2
Mix shredded cheddar with smoked paprika and cayenne.
- 3
Drop small mounds of cheese onto parchment and bake for 8 minutes until edges brown and centers melt.
- 4
Cool on the baking sheet for 2 minutes, then transfer to a wire rack to crisp up.
