BBQ Chicken and Rice

Name: BBQ Chicken and Rice
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 2 cups rice; 1 cup BBQ sauce; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 head cabbage; 3 tablespoons mayonnaise; 1 carrot; salt; black pepper

Tender chicken thighs glazed in tangy barbecue sauce served over seasoned rice with a side of creamy coleslaw.

40 min · Beginner · 620 cal · 48g protein · $2.50/serving · American

Comfort Food

40minutes

4servings

620calories

48gprotein

$2.50per serving

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Ingredients (serves 4)

8 chicken thighs
2 cups rice
1 cup BBQ sauce
2 tablespoons honey
2 tablespoons apple cider vinegar
1 head cabbage
3 tablespoons mayonnaise
1 carrot
salt
black pepper

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Instructions

1
Preheat oven to 400°F.
2
Place chicken thighs in a baking dish, season with salt and pepper.
3
Mix BBQ sauce, honey, and apple cider vinegar. Pour over chicken and bake for 30 minutes.
4
Cook rice according to package directions.
5
Shred cabbage and carrots finely, toss with mayonnaise, salt and pepper to make coleslaw.
6
Serve chicken with pan drippings over rice and a generous scoop of coleslaw on the side.