Seasonal

10 Cheap Dinners That Use Up Sweet Corn

Ten dinners and lunches to cook through peak sweet corn — salads and salsas, skillets and tacos, chowders and chilis — with cost per serving and macros.

10 Cheap Dinners That Use Up Sweet Corn

Sweet corn is at its cheapest and its sweetest right now — roughly 25 to 50 cents an ear in season — and the sugar in it starts turning to starch the day it's picked. That's the whole argument for cooking corn in August and September: an ear bought this week is a different vegetable than one bought in February. Cut the kernels off raw with the cob standing in a bowl, and they need about two minutes of heat, no more.

Anychef catalog data: 72 lunches and dinners in our library cook with corn kernels, at a median $2.10 a serving — 31 of them under $2, and 31 of them meatless. Cheapest first inside each group.

Cold plates, salads, and salsas

Rainbow Pasta Salad

1. Rainbow Pasta Salad

14g protein410 cal$1.20/serving25 min

Colorful pasta tossed with veggies, beans, and a tangy lemon dressing.

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Black Bean and Corn Salad

2. Black Bean and Corn Salad

11g protein240 cal$1.40/serving20 min

Hearty black beans, sweet corn, and bright cilantro lime dressing make a vegetarian bowl that's filling, colorful, and crowd-pleasing.

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Classic Vegan Burrito Bowl

3. Classic Vegan Burrito Bowl

14g protein480 cal$1.50/serving25 min

Loaded bowl with seasoned black beans, cilantro lime rice, fresh salsa, avocado, and crispy tortilla strips.

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Skillets, tacos, and fried rice

Loaded Vegetable Fried Rice

4. Loaded Vegetable Fried Rice

10g protein380 cal$1.10/serving18 min

One-pan dinner with day-old rice, vibrant vegetables, and a savory soy and sesame finish done in under 20 minutes.

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Elote Street Corn

5. Elote Street Corn

7g protein240 cal$1.50/serving20 min

Sweet charred corn coated with tangy crema, sharp cotija, and chili-the street vendor's treasure.

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Breakfast Fried Rice with Sausage

6. Breakfast Fried Rice with Sausage

22g protein420 cal$1.80/serving20 min

Leftover rice fried with sausage, eggs, peas, and corn for a hearty one-pan dinner with Asian-inspired flavors.

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Chowders, chilis, and bakes

Smoky Black Bean Chili

7. Smoky Black Bean Chili

15g protein310 cal$1.10/serving25 min

Black beans and corn in a smoky, deeply spiced tomato base, a fast meatless chili with serious backbone.

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Corn Chowder

8. Corn Chowder

10g protein350 cal$1.10/serving40 min

Sweet corn and tender potatoes in a creamy, buttery broth, the kind of chowder that makes a plain Tuesday feel special.

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Black Bean Enchilada Casserole

9. Black Bean Enchilada Casserole

20g protein470 cal$1.20/serving50 min

A hearty meatless stack of corn tortillas, seasoned black beans, sweet corn, and plenty of bubbling cheese.

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Fiesta Bean and Rice Bowl

10. Fiesta Bean and Rice Bowl

13g protein450 cal$1.30/serving35 min

Slow-cooked pinto and black beans with Spanish rice, corn, and zesty lime cilantro dressing.

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Every recipe above comes from the Anychef library of 1,700+ recipes, each with cost per serving and full macros — browse the budget collection and all dinner ideas. Or skip the browsing entirely: scan your fridge with the Anychef app and get recipes built from what you already have, macros and grocery list included.

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