Zucchini Noodle Carbonara
Dinner · American
Silky egg and bacon sauce clings to tender zucchini ribbons, delivering all the comfort of the original with zero guilt.
Recipe code AMH72S · enter it in Anychef
Ingredients
- 4 medium zucchini
- 8 slices bacon
- 3 eggs
- 1 cup parmesan
- 2 cloves garlic
- Salt
- Black Pepper
- Red Pepper Flakes
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Save this recipeInstructions
- Step 1 of 7
Using a spiralizer or vegetable peeler, cut zucchini into thin noodle strands.
- Step 2 of 7
Chop bacon into 1-inch pieces and cook in a large skillet until crispy, about 6 minutes.
- Step 3 of 7
Whisk together eggs, parmesan, minced garlic, salt, and pepper in a bowl.
- Step 4 of 7
Remove bacon and drain most of the fat, leaving 1 tablespoon in the pan.
- Step 5 of 7
Add zucchini noodles to the warm skillet and toss for 2 minutes to soften slightly.
- Step 6 of 7
Turn heat to low, return bacon to pan, then pour egg mixture over and toss constantly for 1 minute until silky.
- Step 7 of 7
Serve immediately topped with extra parmesan and red pepper flakes.
