Veggie and Herb Scrambled Eggs
12minutes
2servings
$1.40per serving
14gprotein
Breakfast · American
Soft scrambled eggs studded with sautéed zucchini, bell peppers, and fresh herbs, a light but satisfying start.
Recipe code 3TLSFF · enter it in Anychef
Ingredients
8 ingredients · serves 2about $2.80
- 4 eggs
- 1/2 bell pepper
- 1/2 zucchini
- 1 tablespoon butter
- 1 teaspoon fresh parsley
- 1/4 teaspoon dried thyme
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 6
Dice bell pepper and zucchini into small pieces.
- Step 2 of 6
Heat butter in a skillet over medium heat. Add diced vegetables and cook until softened, about 4 minutes.
- Step 3 of 6
Whisk eggs with salt, pepper, parsley, and thyme.
- Step 4 of 6
Pour eggs over vegetables and let sit for 15 seconds.
- Step 5 of 6
Gently push eggs from the edges to the center, stirring slowly, until soft and creamy, about 2 minutes.
- Step 6 of 6
Serve immediately onto warm plates.
