Turkey Bolognese

Name: Turkey Bolognese
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb ground turkey; 1 onion; 3 cloves garlic; 1 can crushed tomatoes; 2 tbsp tomato paste; 0.25 cup heavy cream; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; Salt and black pepper

Silky ground turkey simmered with tomatoes, garlic, and herbs until rich and deeply flavored, ready to coat your favorite pasta.

40 min · Beginner · 380 cal · 36g protein · $2.00/serving · Italian

Comfort Food High-Protein

40minutes

4servings

380calories

36gprotein

$2.00per serving

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Ingredients (serves 4)

1.5 lb ground turkey
1 onion
3 cloves garlic
1 can crushed tomatoes
2 tbsp tomato paste
0.25 cup heavy cream
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and black pepper

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Instructions

1
Heat olive oil in a large saucepan over medium-high heat.
2
Crumble in ground turkey and cook until no longer pink, 6-7 minutes.
3
Add finely diced onion and minced garlic. Cook for 3-4 minutes until softened.
4
Stir in tomato paste and cook for 1 minute, then add crushed tomatoes, basil, and oregano.
5
Simmer for 20-25 minutes until sauce thickens.
6
Stir in heavy cream and season with salt and pepper. Serve over pasta.