Three Cheese Bean Enchiladas

Name: Three Cheese Bean Enchiladas
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 flour tortillas; 2 cans black beans; 1 cup mozzarella; 1 cup cheddar cheese; 1/2 cup cotija cheese; 2 cups enchilada sauce; 1/2 onion; 1 cup corn; 1 poblano pepper; 2 cloves garlic; 1 teaspoon cumin; Salt and black pepper

Rolled tortillas layered with black beans, three cheeses, and tangy sauce, baked until bubbly and irresistible.

45 min · Comfortable · 520 cal · 22g protein · $2.40/serving · American

Comfort Food Vegetarian

45minutes

4servings

520calories

22gprotein

$2.40per serving

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Ingredients (serves 4)

8 flour tortillas
2 cans black beans
1 cup mozzarella
1 cup cheddar cheese
1/2 cup cotija cheese
2 cups enchilada sauce
1/2 onion
1 cup corn
1 poblano pepper
2 cloves garlic
1 teaspoon cumin
Salt and black pepper

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Instructions

1
Preheat oven to 375°F. Dice onion and poblano pepper. Drain and rinse black beans.
2
Heat 1 tablespoon oil in a skillet over medium heat. Sauté onion, poblano, and minced garlic until soft.
3
Stir in black beans, corn, cumin, and 1/2 cup enchilada sauce. Simmer 5 minutes.
4
Mix mozzarella and cheddar together. Spread 1/2 cup enchilada sauce on bottom of a baking dish.
5
Warm each tortilla and fill with bean mixture and cheese blend. Roll and place seam side down in baking dish.
6
Pour remaining enchilada sauce over rolls and top with cotija cheese. Bake 25 minutes until bubbly.