Three Bean Chili
Dinner · American
Kidney, black, and pinto beans in a smoky tomato base, a meatless chili so hearty nobody misses the beef.
Recipe code E8KQ4T · enter it in Anychef
Ingredients
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cups vegetable stock
- 1 cup frozen corn
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Dice the onion and bell pepper and mince the garlic.
- Step 2 of 6
Heat 2 tbsp olive oil in a large pot over medium heat and cook the onion and bell pepper until soft, about 6 minutes.
- Step 3 of 6
Stir in the garlic, chili powder, cumin, and smoked paprika and cook for 1 minute until fragrant.
- Step 4 of 6
Add the crushed tomatoes, all three cans of drained beans, corn, and vegetable stock. Bring to a simmer.
- Step 5 of 6
Simmer uncovered, stirring now and then, until thick and stew-like, about 20 minutes.
- Step 6 of 6
Season with salt and pepper and finish with a squeeze of lime if you have one.
