Three Bean Chili with Toppings

Name: Three Bean Chili with Toppings
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can black beans; 1 can kidney beans; 1 can pinto beans; 2 cans crushed tomatoes; 1 onion; 1 bell pepper; 3 cloves garlic; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 2 tablespoons olive oil; Salt and black pepper

Hearty chili packed with three kinds of beans and tomatoes, slow-simmered until flavors meld into pure comfort.

50 min · Beginner · 380 cal · 18g protein · $1.90/serving · American

Comfort Food Vegetarian

50minutes

6servings

380calories

18gprotein

$1.90per serving

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Ingredients (serves 6)

1 can black beans
1 can kidney beans
1 can pinto beans
2 cans crushed tomatoes
1 onion
1 bell pepper
3 cloves garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
2 tablespoons olive oil
Salt and black pepper

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Instructions

1
Heat olive oil in a large pot over medium heat. Sauté diced onion, bell pepper, and minced garlic until soft.
2
Stir in chili powder, cumin, and oregano. Cook for 1 minute to bloom spices.
3
Add drained beans and crushed tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes.
4
Season with salt and black pepper. Squeeze lime juice over top and serve with desired toppings like cilantro and avocado.