Three Bean Chili with Toppings

Name: Three Bean Chili with Toppings
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can black beans; 1 can kidney beans; 1 can pinto beans; 2 cans crushed tomatoes; 1 onion; 1 bell pepper; 3 cloves garlic; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 2 tablespoons olive oil; Salt and black pepper

50minutes

6servings

$1.90per serving

18gprotein

Dinner · American

Hearty chili packed with three kinds of beans and tomatoes, slow-simmered until flavors meld into pure comfort.

380 calories · Beginner · American · Dinner

Comfort Food Vegetarian

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Recipe code YMFPV5 · enter it in Anychef

Ingredients

12 ingredients · serves 6about $11.40

1 can black beans
1 can kidney beans
1 can pinto beans
2 cans crushed tomatoes
1 onion
1 bell pepper
3 cloves garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
2 tablespoons olive oil
Salt and black pepper

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Instructions

Step 1 of 4
Heat olive oil in a large pot over medium heat. Sauté diced onion, bell pepper, and minced garlic until soft.
Step 2 of 4
Stir in chili powder, cumin, and oregano. Cook for 1 minute to bloom spices.
Step 3 of 4
Add drained beans and crushed tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes.
Step 4 of 4
Season with salt and black pepper. Squeeze lime juice over top and serve with desired toppings like cilantro and avocado.