Thai Fish Cakes

Name: Thai Fish Cakes
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb white fish; 3 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 egg; 1/4 cup panko breadcrumbs; 3 scallions; 2 tablespoons vegetable oil; sweet chili sauce for serving

30minutes

4servings

$3.40per serving

24gprotein

Dinner · Thai

Crispy pan-fried cakes of flaked fish, curry, and herbs with a sweet-spicy dipping sauce, restaurant-quality in your kitchen.

280 calories · Comfortable · Thai · Dinner

Comfort Food

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Recipe code W3GKUT · enter it in Anychef

Ingredients

9 ingredients · serves 4about $13.60

1 lb white fish
3 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon palm sugar
1 egg
1/4 cup panko breadcrumbs
3 scallions
2 tablespoons vegetable oil
sweet chili sauce for serving

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Instructions

Step 1 of 5
Roughly chop fish and pulse in a food processor until coarsely ground. Transfer to a bowl.
Step 2 of 5
Mix in curry paste, fish sauce, palm sugar, egg, and panko until just combined. Fold in minced scallions.
Step 3 of 5
Shape mixture into 8 patties about 2 inches wide and 1/2 inch thick.
Step 4 of 5
Heat oil in a skillet over medium-high heat. Working in batches, cook patties for 3 minutes per side until golden.
Step 5 of 5
Drain on paper towels. Serve warm with sweet chili sauce for dipping.