Teriyaki Wings 🍗

Name: Teriyaki Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp baking powder; 1/2 tsp salt; 1/3 cup soy sauce; 1/4 cup brown sugar; 3 cloves garlic; 1 inch ginger; 1 tsp cornstarch; 1 tbsp sesame seeds; 2 scallions

Baked-crisp wings glazed in a homemade soy, ginger, and brown sugar teriyaki that tastes straight off the hibachi.

55 min · Beginner · 540 cal · 38g protein · $2.50/serving · American

Comfort Food

55minutes

4servings

540calories

38gprotein

$2.50per serving

Ingredients (serves 4)

2 lbs chicken wings
1 tbsp baking powder
1/2 tsp salt
1/3 cup soy sauce
1/4 cup brown sugar
3 cloves garlic
1 inch ginger
1 tsp cornstarch
1 tbsp sesame seeds
2 scallions

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Instructions

1
Heat the oven to 425°F, dry the wings well, and toss with baking powder and salt.
2
Bake the wings on a wire rack over a sheet pan for 40 minutes, flipping halfway, until crisp.
3
Grate the garlic and ginger into a saucepan with the soy sauce, brown sugar, and 1/4 cup water, and bring to a simmer.
4
Whisk the cornstarch with 1 tablespoon cold water, stir it in, and simmer 2 minutes until the glaze coats a spoon.
5
Toss the hot wings in the teriyaki glaze until coated and glossy.
6
Top with sesame seeds and thinly sliced scallions and serve.