Teriyaki Pork and Pineapple Skewers
Dinner · Japanese
Grilled pork cubes and pineapple chunks glazed in a tropical teriyaki sauce with a hint of heat, a sweet and savory dinner party favorite.
Recipe code 8PLVG8 · enter it in Anychef
Ingredients
- 1.25 lbs Pork Tenderloin
- 2 cups Pineapple
- 1 Bell Pepper
- 1 Onion
- 0.5 cup soy sauce
- 3 tablespoon mirin
- 2 tablespoon brown sugar
- 2 cloves Garlic
- 1 teaspoon red pepper flakes
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Save this recipeInstructions
- Step 1 of 6
Soak 8 wooden skewers in water for 30 minutes.
- Step 2 of 6
Cut pork into 1.5-inch cubes. Cut pineapple into chunks, bell pepper into squares, and onion into chunks.
- Step 3 of 6
Thread pork and vegetables onto skewers, alternating ingredients.
- Step 4 of 6
Combine soy sauce, mirin, brown sugar, minced garlic, and red pepper flakes for glaze.
- Step 5 of 6
Grill skewers over medium-high heat for 10 minutes, turning and basting with glaze halfway through.
- Step 6 of 6
Brush one final coat of glaze on skewers and serve hot.
