Taco Soup
35minutes
6servings
$1.70per serving
29gprotein
Dinner · Mexican
A hearty, dump-and-simmer soup of beef, beans, corn, and taco spices topped with all your favorite fixings.
Recipe code NVTQ7E · enter it in Anychef
Ingredients
12 ingredients · serves 6about $10.20
- 1 lb ground beef
- 1 onion
- 2 tbsp chili powder
- 2 tsp cumin
- 1 can black beans
- 1 can pinto beans
- 1 can canned corn
- 1 can canned tomatoes
- 3 cups chicken stock
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup tortilla chips
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Dice the onion and brown with the ground beef in a large pot over medium high until no pink remains, about 8 minutes, then drain.
- Step 2 of 6
Stir in the chili powder and cumin and toast for 1 minute.
- Step 3 of 6
Add the drained beans, corn, canned tomatoes, and chicken stock and bring to a boil.
- Step 4 of 6
Reduce the heat and simmer uncovered so the flavors meld, about 20 minutes.
- Step 5 of 6
Season with salt and pepper, then ladle into bowls.
- Step 6 of 6
Top each bowl with cheese, a dollop of sour cream, and crushed tortilla chips.
