Taco Soup
A hearty, dump-and-simmer soup of beef, beans, corn, and taco spices topped with all your favorite fixings.
35minutes
6servings
420calories
29gprotein
$1.70per serving
Ingredients (serves 6)
- 1 lb ground beef
- 1 onion
- 2 tbsp chili powder
- 2 tsp cumin
- 1 can black beans
- 1 can pinto beans
- 1 can canned corn
- 1 can canned tomatoes
- 3 cups chicken stock
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup tortilla chips
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Save this recipeInstructions
- 1
Dice the onion and brown with the ground beef in a large pot over medium high until no pink remains, about 8 minutes, then drain.
- 2
Stir in the chili powder and cumin and toast for 1 minute.
- 3
Add the drained beans, corn, canned tomatoes, and chicken stock and bring to a boil.
- 4
Reduce the heat and simmer uncovered so the flavors meld, about 20 minutes.
- 5
Season with salt and pepper, then ladle into bowls.
- 6
Top each bowl with cheese, a dollop of sour cream, and crushed tortilla chips.
