Taco Pizza
Seasoned beef and melted cheddar baked on pizza crust, then showered with cool crisp taco toppings.
Ingredients (serves 4)
- 1 lb pizza dough
- 1 lb ground beef
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup salsa
- 2 cups shredded cheddar
- 2 cups lettuce
- 1 tomato
- 1/4 cup sour cream
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Save this recipeInstructions
- 1
Heat the oven to 475°F and let the dough rest at room temperature.
- 2
Brown the ground beef in a skillet, about 6 minutes, then drain and stir in chili powder, cumin, and 1/4 cup salsa.
- 3
Stretch the dough into a 14-inch round and spread with the remaining salsa.
- 4
Top with the beef and shredded cheddar.
- 5
Bake 12 to 14 minutes until the crust is golden and the cheese is melted.
- 6
Shred the lettuce and dice the tomato while the pizza bakes.
- 7
Top the hot pizza with lettuce, tomato, and dollops of sour cream, then slice and serve.
