Chili Cheese Fries
Crispy fries buried under quick homemade beef chili and a molten blanket of cheddar, dinner-worthy diner food at home.
Ingredients (serves 4)
- 1 bag frozen fries
- 1 lb ground beef
- 1 onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup beef stock
- 2 cups shredded cheddar cheese
- 2 scallions
- 1/2 cup sour cream
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Save this recipeInstructions
- 1
Bake the frozen fries on a sheet pan at 425°F per the package, about 25 minutes, until extra crispy.
- 2
Meanwhile, dice the onion and brown it with the ground beef in a large skillet over medium-high, about 6 minutes.
- 3
Mince the garlic and stir it in with the tomato paste, chili powder, and cumin for 1 minute.
- 4
Pour in the beef stock and simmer 8 to 10 minutes until the chili is thick and saucy.
- 5
Pile the hot fries on a platter, ladle the chili over, and scatter with cheddar so it melts.
- 6
Top with sliced scallions and dollops of sour cream and dig in with forks.
