Chicken Quesadillas with Peppers
Dinner · American
Crispy-edged tortillas stuffed with chicken, melted cheese, and sautéed peppers, served with cooling sour cream and salsa.
Recipe code GB8GUW · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 8 Tortilla
- 2 cups Cheddar Cheese
- 2 Bell Pepper
- 1 Onion
- 1 tbsp Olive Oil
- 1 tsp Cumin
- Salt
- Black Pepper
- Sour Cream
- Salsa
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 8
Dice bell peppers and onion into thin strips.
- Step 2 of 8
Heat olive oil in a large skillet over medium-high heat. Add peppers and onion, cook until softened and lightly charred, about 5 minutes.
- Step 3 of 8
Season peppers and onion with cumin, salt, and pepper. Remove and set aside.
- Step 4 of 8
In a bowl, combine cooked chicken with salt and pepper to taste.
- Step 5 of 8
Lay a tortilla in the skillet, add 1/4 cup cheese, then chicken, peppers, and more cheese on half of the tortilla.
- Step 6 of 8
Fold tortilla in half and cook for 2 minutes until golden and crispy.
- Step 7 of 8
Flip and cook another 1 minute until the other side is golden and cheese is melted.
- Step 8 of 8
Slide onto a plate and repeat with remaining tortillas. Serve with sour cream and salsa.
