Sweet Potato Quesadilla with Black Beans 🍠

Name: Sweet Potato Quesadilla with Black Beans
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 can black beans; 8 flour tortillas; 2 cups cheddar cheese; 0.5 onion; 1 teaspoon cumin; 0.25 cup cilantro; 2 tablespoons olive oil; Salt and black pepper

Warm tortillas stuffed with roasted sweet potato, black beans, and melted cheese, crispy and golden.

30 min · Beginner · 360 cal · 14g protein · $1.70/serving · American

Comfort Food Vegetarian

30minutes

4servings

360calories

14gprotein

$1.70per serving

Ingredients (serves 4)

2 large sweet potatoes
1 can black beans
8 flour tortillas
2 cups cheddar cheese
0.5 onion
1 teaspoon cumin
0.25 cup cilantro
2 tablespoons olive oil
Salt and black pepper

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Instructions

1
Cut sweet potatoes into thin slices. Microwave in a covered dish for 5 minutes until tender.
2
Drain black beans. Heat 1 tablespoon olive oil in a skillet and sauté chopped onion until soft.
3
Add beans and cumin. Cook for 2 minutes. Mash beans slightly, leaving some texture. Season with salt and pepper.
4
Warm tortillas. On one half, layer sweet potato, beans, cheese, and cilantro. Fold in half.
5
Heat remaining olive oil in a skillet over medium-high heat. Cook quesadillas for 2 minutes per side until golden and cheese melts.
6
Cut in half and serve hot with sour cream or salsa.