Sweet Potato Quesadilla with Black Beans
Warm tortillas stuffed with roasted sweet potato, black beans, and melted cheese, crispy and golden.
Ingredients (serves 4)
- 2 large sweet potatoes
- 1 can black beans
- 8 flour tortillas
- 2 cups cheddar cheese
- 0.5 onion
- 1 teaspoon cumin
- 0.25 cup cilantro
- 2 tablespoons olive oil
- Salt and black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cut sweet potatoes into thin slices. Microwave in a covered dish for 5 minutes until tender.
- 2
Drain black beans. Heat 1 tablespoon olive oil in a skillet and sauté chopped onion until soft.
- 3
Add beans and cumin. Cook for 2 minutes. Mash beans slightly, leaving some texture. Season with salt and pepper.
- 4
Warm tortillas. On one half, layer sweet potato, beans, cheese, and cilantro. Fold in half.
- 5
Heat remaining olive oil in a skillet over medium-high heat. Cook quesadillas for 2 minutes per side until golden and cheese melts.
- 6
Cut in half and serve hot with sour cream or salsa.
