Crispy Veggie Burger Platter
Dinner · American
Hearty homemade patties packed with beans and vegetables, grilled to a golden crust.
Recipe code 8F2KA6 · enter it in Anychef
Ingredients
- 2 cans black beans
- 1 cup cooked brown rice
- 0.5 cup breadcrumbs
- 0.5 onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 egg
- 0.5 cup corn
- 2 tablespoons olive oil
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Drain and rinse beans, then mash half of them in a large bowl.
- Step 2 of 6
Finely chop onion. Add mashed beans, whole beans, rice, breadcrumbs, onion, cumin, chili powder, and egg to the bowl.
- Step 3 of 6
Stir in corn and season with salt and pepper. Mix until just combined, then refrigerate for 15 minutes.
- Step 4 of 6
Form mixture into 4 equal patties, each about 1 inch thick.
- Step 5 of 6
Heat olive oil in a skillet over medium-high heat. Cook patties for 5 minutes per side until golden and crispy.
- Step 6 of 6
Serve on toasted buns with your favorite toppings.
