Crispy Black Bean Burger
Hearty patties with a crispy exterior and spiced black bean interior, stacked on a soft bun with fresh toppings.
Ingredients (serves 4)
- 2 cans black beans
- 1/2 cup breadcrumbs
- 1/4 cup red onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 egg
- 1/2 cup corn
- 4 burger buns
- Cheddar cheese
- Lettuce
- Tomato
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Save this recipeInstructions
- 1
Drain and rinse two cans of black beans. Mash them in a large bowl until mostly broken up but with some texture.
- 2
Stir in breadcrumbs, minced red onion, minced garlic, cumin, chili powder, corn, and one beaten egg until combined.
- 3
Form mixture into four thick patties and refrigerate for 15 minutes.
- 4
Heat olive oil in a large skillet over medium-high heat. Cook patties 5 minutes per side until crispy and golden.
- 5
Toast burger buns lightly in the same skillet. Top with patty, cheddar cheese, lettuce, tomato, and mayonnaise.
