Strawberry Shortcake Ice Cream
Sweet vanilla ice cream layered between soft shortcake biscuits and fresh strawberries, summer in a bite.
25minutes
4servings
420calories
6gprotein
$2.30per serving
Ingredients (serves 4)
- 1 pint vanilla ice cream
- 8 soft shortcake biscuits
- 1 lb fresh strawberries
- 0.25 cup sugar
- 1 tablespoon lemon juice
- Whipped cream for topping
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Slice strawberries and toss with sugar and lemon juice, then let macerate for 15 minutes.
- 2
Let ice cream soften at room temperature for 3 minutes until scoopable.
- 3
Slice shortcake biscuits in half horizontally.
- 4
Assemble each serving by topping a biscuit bottom with strawberries, a scoop of ice cream, and the biscuit top.
- 5
Serve immediately, topped with whipped cream and remaining strawberries.
