Homemade Ice Cream Sandwiches

Name: Homemade Ice Cream Sandwiches
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 soft sugar cookies; 1 pint vanilla ice cream; Sprinkles or chopped nuts for coating; Parchment paper; 2 tablespoons milk

Soft, chewy cookies sandwiched around creamy ice cream that softens slightly for the perfect bite every time.

20 min · Comfortable · 310 cal · 5g protein · $2.00/serving · American

Vegetarian Comfort Food

20minutes

6servings

310calories

5gprotein

$2.00per serving

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Ingredients (serves 6)

12 soft sugar cookies
1 pint vanilla ice cream
Sprinkles or chopped nuts for coating
Parchment paper
2 tablespoons milk

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Instructions

1
Let ice cream sit at room temperature for 3 minutes to soften slightly.
2
Scoop a generous portion of ice cream onto the flat side of one cookie.
3
Top with another cookie, flat side down, and gently press to create an even sandwich.
4
Roll the edges in sprinkles or chopped nuts if desired.
5
Freeze immediately on a parchment-lined tray for at least 2 hours, before serving.