Baked Beans and Cheese Cornbread Skillet

Name: Baked Beans and Cheese Cornbread Skillet
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans white beans; 1 can canned tomatoes; 0.5 onion; 2 tablespoons brown sugar; 1 tablespoon mustard; 1 teaspoon chili powder; 1 cup cornmeal; 0.5 cup all-purpose flour; 1 cup milk; 1 egg; 2 tablespoons butter

Tangy, spiced baked beans topped with golden cornbread batter, baked until the topping is perfectly crispy.

40 min · Comfortable · 425 cal · 16g protein · $1.90/serving · American

Comfort Food Vegetarian

40minutes

4servings

425calories

16gprotein

$1.90per serving

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Ingredients (serves 4)

2 cans white beans
1 can canned tomatoes
0.5 onion
2 tablespoons brown sugar
1 tablespoon mustard
1 teaspoon chili powder
1 cup cornmeal
0.5 cup all-purpose flour
1 cup milk
1 egg
2 tablespoons butter

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Instructions

1
Preheat oven to 375 degrees F.
2
In a large skillet, combine drained beans, tomatoes, finely chopped onion, brown sugar, mustard, and chili powder. Simmer for 5 minutes.
3
For cornbread topping, whisk cornmeal, flour, baking powder, and salt. Mix milk and egg together and combine with dry ingredients.
4
Drop cornbread batter by spoonfuls over beans.
5
Bake for 20 minutes until cornbread is golden and set.