Skillet Cornbread with Honey Butter
Golden, tender cornbread baked in cast iron with a crackly crust, perfect alongside any comfort meal.
30minutes
8servings
245calories
5gprotein
$0.80per serving
Ingredients (serves 8)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 egg
- 4 tablespoons butter
- 0.25 cup honey
- 1 cup corn
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F. Place a 10-inch cast iron skillet with 2 tablespoons butter inside to heat.
- 2
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk milk and egg together. Pour into dry ingredients and stir until just combined. Fold in corn.
- 4
Carefully pour batter into hot skillet with melted butter.
- 5
Bake for 20 minutes until a toothpick inserted in center comes out clean.
