Skillet Cornbread with Honey Butter

Name: Skillet Cornbread with Honey Butter
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.5 cup sugar; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 1 egg; 4 tablespoons butter; 0.25 cup honey; 1 cup corn

30minutes

8servings

$0.80per serving

5gprotein

Dinner · American

Golden, tender cornbread baked in cast iron with a crackly crust, perfect alongside any comfort meal.

245 calories · Beginner · American · Dinner

Comfort Food Vegetarian

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Recipe code JULP22 · enter it in Anychef

Ingredients

10 ingredients · serves 8about $6.40

1 cup cornmeal
1 cup all-purpose flour
0.5 cup sugar
1.5 teaspoons baking powder
0.5 teaspoon salt
1 cup milk
1 egg
4 tablespoons butter
0.25 cup honey
1 cup corn

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Instructions

Step 1 of 5
Preheat oven to 400 degrees F. Place a 10-inch cast iron skillet with 2 tablespoons butter inside to heat.
Step 2 of 5
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step 3 of 5
In another bowl, whisk milk and egg together. Pour into dry ingredients and stir until just combined. Fold in corn.
Step 4 of 5
Carefully pour batter into hot skillet with melted butter.
Step 5 of 5
Bake for 20 minutes until a toothpick inserted in center comes out clean.