Chocolate Covered Strawberries
Jewel-bright strawberries dipped in melted chocolate that hardens into a crisp shell, elegant and foolproof.
15minutes
4servings
180calories
2gprotein
$2.20per serving
Ingredients (serves 4)
- 1 lb fresh strawberries
- 8 oz chocolate chips
- 1 tablespoon coconut oil
- Parchment paper
- Pinch of sea salt
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Save this recipeInstructions
- 1
Pat strawberries dry with paper towels and place on a parchment-lined baking sheet.
- 2
Combine chocolate chips and coconut oil in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted and smooth.
- 3
Hold each strawberry by the stem and dip three-quarters of it into melted chocolate, letting excess drip off.
- 4
Return dipped strawberries to the parchment sheet.
- 5
Refrigerate for at least 1 hour, until chocolate is completely set.
