Sticky Honey Garlic Wings
Sweet, garlicky, soy-kissed wings with a glaze so sticky you will be licking the bowl.
Ingredients (serves 4)
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/3 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 scallions
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Save this recipeInstructions
- 1
Heat the oven to 425°F, pat the wings dry, and toss with baking powder and salt.
- 2
Spread the wings on a wire rack over a sheet pan and bake 40 minutes, flipping halfway, until crisp.
- 3
Mince the garlic and simmer it with honey, soy sauce, and rice vinegar in a small saucepan for 2 minutes.
- 4
Stir the cornstarch into 1 tablespoon cold water, whisk into the sauce, and simmer 1 minute until thick and glossy.
- 5
Toss the hot wings in the sticky glaze until every piece shines.
- 6
Slice the scallions thin and scatter over the top before serving.
