Steak Street Tacos
Juicy seared steak on doubled corn tortillas with onion, cilantro, and lime, just like the taco truck does it.
Ingredients (serves 4)
- 1.5 lbs steak
- 12 corn tortillas
- 1 onion
- 1/2 cup cilantro
- 2 limes
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Pat the steak dry and season all over with cumin, chili powder, salt, and pepper.
- 2
Heat olive oil in a cast iron skillet over high heat until smoking, then sear the steak 3 to 4 minutes per side for medium-rare, 130°F.
- 3
Rest the steak on a cutting board for 5 minutes, then dice into small half-inch pieces.
- 4
While the steak rests, finely chop the onion and cilantro and cut the limes into wedges.
- 5
Char the corn tortillas directly in a dry skillet over high heat, about 20 seconds per side, and stack them in pairs.
- 6
Pile steak onto the doubled tortillas, shower with onion and cilantro, and squeeze lime over everything.
