Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb shrimp; 3 bell peppers; 1 red onion; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 0.5 tsp smoked paprika; 1 lime; 8 tortillas; 1 avocado

20minutes

4servings

$3.40per serving

28gprotein

Dinner · Mexican

Juicy chili-lime shrimp with charred peppers and onions, sizzling fajita flavor on one pan in fifteen minutes flat.

360 calories · Beginner · Mexican · Dinner

Quick & Easy High-Protein Healthy

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Recipe code 5CJ2LB · enter it in Anychef

Ingredients

10 ingredients · serves 4about $13.60

1.5 lb shrimp
3 bell peppers
1 red onion
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
0.5 tsp smoked paprika
1 lime
8 tortillas
1 avocado

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Instructions

Step 1 of 6
Heat the oven to 450°F.
Step 2 of 6
Slice the peppers and onion into strips, toss with 1 tablespoon oil and half the spices, and roast 10 minutes.
Step 3 of 6
Toss the peeled shrimp with the remaining oil and spices.
Step 4 of 6
Scatter the shrimp over the vegetables and roast 5 to 6 minutes until pink and curled.
Step 5 of 6
Squeeze the lime over the hot pan.
Step 6 of 6
Serve in warm tortillas with sliced avocado.