Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb shrimp; 3 bell peppers; 1 red onion; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 0.5 tsp smoked paprika; 1 lime; 8 tortillas; 1 avocado

Juicy chili-lime shrimp with charred peppers and onions, sizzling fajita flavor on one pan in fifteen minutes flat.

20 min · Beginner · 360 cal · 28g protein · $3.40/serving · Mexican

Quick & Easy High-Protein Healthy

20minutes

4servings

360calories

28gprotein

$3.40per serving

Save this recipe

Ingredients (serves 4)

1.5 lb shrimp
3 bell peppers
1 red onion
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
0.5 tsp smoked paprika
1 lime
8 tortillas
1 avocado

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat the oven to 450°F.
2
Slice the peppers and onion into strips, toss with 1 tablespoon oil and half the spices, and roast 10 minutes.
3
Toss the peeled shrimp with the remaining oil and spices.
4
Scatter the shrimp over the vegetables and roast 5 to 6 minutes until pink and curled.
5
Squeeze the lime over the hot pan.
6
Serve in warm tortillas with sliced avocado.