Sheet Pan Chicken Fajitas
Dinner · Mexican
Smoky spiced chicken strips and charred peppers roasted together, ready to pile into warm tortillas with zero skillet splatter.
Recipe code 3NXHYT · enter it in Anychef
Ingredients
- 1.5 lb chicken breast
- 3 bell peppers
- 1 red onion
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 lime
- 8 tortillas
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F.
- Step 2 of 6
Slice the chicken into half inch strips, the peppers into strips, and the onion into thin wedges.
- Step 3 of 6
Toss everything on a rimmed sheet pan with olive oil, chili powder, cumin, smoked paprika, garlic powder, and a big pinch of salt, then spread in a single layer.
- Step 4 of 6
Roast 18 minutes, stirring once, until the chicken hits 165°F and the pepper edges are charred.
- Step 5 of 6
Squeeze the lime over the whole pan while it is hot.
- Step 6 of 6
Warm the tortillas and serve with the fajita mix and your favorite toppings.
