Steak and Eggs
Tender seasoned steak and perfectly cooked eggs with crispy edges, the classic diner breakfast that feels like a celebration.
Ingredients (serves 2)
- 2 6-oz steaks
- 4 eggs
- 1 tablespoon butter
- Salt
- Black Pepper
- 1/2 teaspoon garlic powder
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Save this recipeInstructions
- 1
Remove steaks from refrigerator 10 minutes before cooking. Pat dry with paper towels and season generously with salt and pepper.
- 2
Heat a cast-iron skillet over high heat until very hot. Place steaks in the skillet and cook without moving for 3 minutes.
- 3
Flip steaks and cook for another 3 minutes for medium-rare.
- 4
Transfer steaks to a plate and let rest for 3 minutes.
- 5
In the same skillet, melt butter over medium heat. Crack eggs into the pan and cook until whites are set and yolks are still runny, about 3 minutes.
- 6
Season eggs with salt and pepper. Serve alongside steaks.
