Steak and Eggs Skillet Dinner
Perfectly seared steak sliced thin and finished with crispy eggs in the same pan, a paleo favorite that doubles as comfort food.
Ingredients (serves 2)
- 1 lb steak
- 4 eggs
- 2 tbsp butter
- 1 onion
- 2 cups mushrooms
- Thyme
- Salt
- Black Pepper
- Garlic
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Season steak generously with salt and pepper. Heat a cast-iron skillet over medium-high heat with 1 tbsp butter until sizzling.
- 2
Sear steak 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest.
- 3
Add remaining butter to the pan. Slice the onion and mushrooms, cook them until golden, about 5-6 minutes.
- 4
Push vegetables to the sides, crack eggs into the center of the skillet. Cook until yolks are set to your liking, 3-4 minutes.
- 5
Slice steak thinly against the grain. Scatter fresh thyme over the eggs.
- 6
Serve steak and eggs directly from the skillet, topped with mushrooms and onions.
