Steak and Eggs Skillet Dinner
Dinner · American
Perfectly seared steak sliced thin and finished with crispy eggs in the same pan, a paleo favorite that doubles as comfort food.
Recipe code UY43QB · enter it in Anychef
Ingredients
- 1 lb steak
- 4 eggs
- 2 tbsp butter
- 1 onion
- 2 cups mushrooms
- Thyme
- Salt
- Black Pepper
- Garlic
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Save this recipeInstructions
- Step 1 of 6
Season steak generously with salt and pepper. Heat a cast-iron skillet over medium-high heat with 1 tbsp butter until sizzling.
- Step 2 of 6
Sear steak 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest.
- Step 3 of 6
Add remaining butter to the pan. Slice the onion and mushrooms, cook them until golden, about 5-6 minutes.
- Step 4 of 6
Push vegetables to the sides, crack eggs into the center of the skillet. Cook until yolks are set to your liking, 3-4 minutes.
- Step 5 of 6
Slice steak thinly against the grain. Scatter fresh thyme over the eggs.
- Step 6 of 6
Serve steak and eggs directly from the skillet, topped with mushrooms and onions.
