Steak and Egg Breakfast Plate
Tender strip steak with crispy edges and a perfectly cooked egg, the indulgent brunch for carnivores.
Ingredients (serves 2)
- 2 Steak
- 4 Eggs
- 2 tablespoons Butter
- 1 Garlic
- Rosemary
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Let steaks sit at room temperature for 10 minutes. Pat dry and season generously with salt and pepper.
- 2
Heat 1 tablespoon butter in a cast iron skillet over high heat until smoking.
- 3
Sear steaks 3 minutes per side for medium-rare. Add crushed garlic and rosemary to pan, baste steaks with butter for 1 minute.
- 4
Remove steaks to a plate and let rest 3 minutes.
- 5
Add remaining butter to same skillet, crack 4 eggs into pan, cook until whites are set but yolks run, about 4 minutes.
- 6
Serve each steak with 2 fried eggs on top.
