Spinach Mushroom Quesadillas
Golden-seared mushrooms and wilted spinach folded with gooey cheese, the veggie quesadilla that eats like a treat.
Ingredients (serves 4)
- 8 oz mushrooms
- 4 cups spinach
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp cumin
- 4 tortillas
- 2 cups shredded mozzarella
- 1/2 cup salsa
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Save this recipeInstructions
- 1
Slice the mushrooms and mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat and cook the mushrooms until browned, about 5 minutes, then add garlic, cumin, and spinach and cook until wilted, 1 minute. Season with salt.
- 3
Layer half of each tortilla with mozzarella and the mushroom-spinach mixture, then fold over.
- 4
Cook the quesadillas in the dry skillet over medium heat, 2 to 3 minutes per side, until crisp and the cheese pulls into strings.
- 5
Slice into wedges and serve with salsa.
