Spinach Feta Egg Scramble
Wilted fresh spinach and crumbly feta folded into creamy scrambled eggs, Mediterranean flavors for breakfast.
10minutes
2servings
260calories
18gprotein
$1.60per serving
Ingredients (serves 2)
- 4 eggs
- 2 cups fresh spinach
- 1/4 cup crumbled feta
- 1 tablespoon olive oil
- 1 clove garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Mince garlic. Heat olive oil in a skillet over medium heat.
- 2
Add garlic and cook for 30 seconds.
- 3
Add spinach and cook, stirring, until wilted, about 2 minutes.
- 4
Whisk eggs with salt and pepper. Pour into skillet over spinach.
- 5
Let sit for 15 seconds.
- 6
Gently stir and fold until eggs are soft and creamy, about 2 minutes.
- 7
Top with crumbled feta and serve immediately.
