Spinach Feta Egg Scramble
10minutes
2servings
$1.60per serving
18gprotein
Breakfast · American
Wilted fresh spinach and crumbly feta folded into creamy scrambled eggs, Mediterranean flavors for breakfast.
Recipe code A9VNCN · enter it in Anychef
Ingredients
7 ingredients · serves 2about $3.20
- 4 eggs
- 2 cups fresh spinach
- 1/4 cup crumbled feta
- 1 tablespoon olive oil
- 1 clove garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Mince garlic. Heat olive oil in a skillet over medium heat.
- Step 2 of 7
Add garlic and cook for 30 seconds.
- Step 3 of 7
Add spinach and cook, stirring, until wilted, about 2 minutes.
- Step 4 of 7
Whisk eggs with salt and pepper. Pour into skillet over spinach.
- Step 5 of 7
Let sit for 15 seconds.
- Step 6 of 7
Gently stir and fold until eggs are soft and creamy, about 2 minutes.
- Step 7 of 7
Top with crumbled feta and serve immediately.
