Spicy Chicken Tacos
Seasoned shredded chicken with a kick of cayenne in soft or crispy shells, dressed with cabbage slaw and lime crema.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 Tortilla
- 1/2 Cabbage
- 1 Lime
- 1/2 cup Sour Cream
- 1/2 tsp Cayenne
- 1 tsp Cumin
- 1 tbsp Vegetable Oil
- Cilantro
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Thinly slice cabbage and toss with juice from the lime.
- 2
In a small bowl, mix sour cream with 2 tbsp water until pourable. Squeeze lime juice into the crema and season with salt.
- 3
In a skillet, warm vegetable oil over medium heat. Add chicken and sprinkle with cayenne and cumin. Toss to coat.
- 4
Cook chicken for 3 minutes, stirring occasionally to warm through and toast spices.
- 5
Warm tortillas in a dry skillet or over a gas flame for 30 seconds per side.
- 6
Fill tortillas with spiced chicken, then top with cabbage slaw.
- 7
Drizzle with lime crema and sprinkle cilantro.
- 8
Serve immediately with extra lime wedges.
