Spicy Beef Taco Bowl
25minutes
4servings
$2.80per serving
30gprotein
Dinner · Korean
Seasoned ground beef with gochujang kick, served over rice with all the toppings, Korean-Mexican fusion that actually works.
Recipe code MGZLQF · enter it in Anychef
Ingredients
10 ingredients · serves 4about $11.20
- 1 lb ground beef
- 2 tbsp gochujang paste
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp ground ginger
- 2 cups jasmine rice
- 1 cup cheddar cheese
- 2 cups lettuce
- 1 cup corn
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Cook jasmine rice according to package directions.
- Step 2 of 7
Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook until no longer pink, about 6 minutes.
- Step 3 of 7
Stir in minced garlic and ground ginger, cook 1 minute.
- Step 4 of 7
Add gochujang and soy sauce, stirring to combine. Simmer 2 minutes.
- Step 5 of 7
Chop lettuce into bite-size pieces.
- Step 6 of 7
Divide rice into bowls. Top with beef mixture, lettuce, corn, and cheddar cheese.
- Step 7 of 7
Serve immediately and mix before eating.
