Spicy Beef Taco Bowl

Name: Spicy Beef Taco Bowl
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 tbsp gochujang paste; 3 tbsp sesame oil; 2 tbsp soy sauce; 2 cloves garlic; 1 tbsp ground ginger; 2 cups jasmine rice; 1 cup cheddar cheese; 2 cups lettuce; 1 cup corn

Seasoned ground beef with gochujang kick, served over rice with all the toppings, Korean-Mexican fusion that actually works.

25 min · Beginner · 480 cal · 30g protein · $2.80/serving · Korean

Comfort Food High-Protein

25minutes

4servings

480calories

30gprotein

$2.80per serving

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Ingredients (serves 4)

1 lb ground beef
2 tbsp gochujang paste
3 tbsp sesame oil
2 tbsp soy sauce
2 cloves garlic
1 tbsp ground ginger
2 cups jasmine rice
1 cup cheddar cheese
2 cups lettuce
1 cup corn

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Instructions

1
Cook jasmine rice according to package directions.
2
Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook until no longer pink, about 6 minutes.
3
Stir in minced garlic and ground ginger, cook 1 minute.
4
Add gochujang and soy sauce, stirring to combine. Simmer 2 minutes.
5
Chop lettuce into bite-size pieces.
6
Divide rice into bowls. Top with beef mixture, lettuce, corn, and cheddar cheese.
7
Serve immediately and mix before eating.