Beef and Spinach Bibimbap
Seasoned beef and vegetables over rice in a crispy golden bowl, an interactive dinner experience that brings everyone together.
Ingredients (serves 4)
- 1 lb ground beef
- 3 tbsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic
- 1 tbsp ground ginger
- 3 cups jasmine rice
- 4 cups spinach
- 2 carrots
- 4 eggs
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add ground beef, cook until browned, breaking into small pieces, about 6 minutes.
- 3
Add minced garlic, ground ginger, 2 tbsp soy sauce, and 1 tbsp brown sugar. Stir and cook 2 minutes. Set aside.
- 4
In a clean skillet, sauté spinach with 1 tbsp sesame oil, 1 tbsp soy sauce, and 1 clove minced garlic until wilted, about 3 minutes. Set aside.
- 5
Julienne carrots and sauté in remaining sesame oil until tender-crisp, about 4 minutes. Set aside.
- 6
Fry 4 eggs sunny-side up or to preference.
- 7
Divide rice into bowls. Arrange beef, spinach, and carrots on top. Crown each bowl with a fried egg.
- 8
Drizzle with gochujang sauce and mix before eating.
