Chicken Teriyaki Meatballs 🍢

Name: Chicken Teriyaki Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb ground chicken; 1/2 cup panko; 1 egg; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 tbsp ground ginger; 4 cloves garlic; 2 scallions; 1 tbsp sesame seeds

Tender meatballs glazed with sweet soy sauce and sesame, sticky-sweet and perfectly chewy, hard to stop eating.

35 min · Comfortable · 420 cal · 36g protein · $3.30/serving · Korean

Comfort Food High-Protein

35minutes

4servings

420calories

36gprotein

$3.30per serving

Ingredients (serves 4)

1.5 lb ground chicken
1/2 cup panko
1 egg
3 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil
2 tbsp ground ginger
4 cloves garlic
2 scallions
1 tbsp sesame seeds

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Instructions

1
Preheat oven to 400°F. Combine ground chicken, panko, egg, minced garlic, and ground ginger in a bowl.
2
Roll mixture into 1.5-inch meatballs and place on a lined baking sheet.
3
Bake for 15 minutes until cooked through.
4
While meatballs bake, whisk together soy sauce, honey, and sesame oil in a small bowl.
5
Heat sesame oil in a skillet over medium heat. Add cooked meatballs and pour glaze over top.
6
Simmer for 5 minutes, rolling meatballs to coat evenly with glaze.
7
Garnish with sesame seeds and sliced scallions. Serve over rice or with toothpicks as appetizers.