Chicken Teriyaki Meatballs
Dinner · Korean
Tender meatballs glazed with sweet soy sauce and sesame, sticky-sweet and perfectly chewy, hard to stop eating.
Recipe code 3CCNBA · enter it in Anychef
Ingredients
- 1.5 lb ground chicken
- 1/2 cup panko
- 1 egg
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp ground ginger
- 4 cloves garlic
- 2 scallions
- 1 tbsp sesame seeds
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat oven to 400°F. Combine ground chicken, panko, egg, minced garlic, and ground ginger in a bowl.
- Step 2 of 7
Roll mixture into 1.5-inch meatballs and place on a lined baking sheet.
- Step 3 of 7
Bake for 15 minutes until cooked through.
- Step 4 of 7
While meatballs bake, whisk together soy sauce, honey, and sesame oil in a small bowl.
- Step 5 of 7
Heat sesame oil in a skillet over medium heat. Add cooked meatballs and pour glaze over top.
- Step 6 of 7
Simmer for 5 minutes, rolling meatballs to coat evenly with glaze.
- Step 7 of 7
Garnish with sesame seeds and sliced scallions. Serve over rice or with toothpicks as appetizers.
